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Avocado Fennel Salsa |  Vegetable Day

Recipe from www.thestayathomechef.com

  • 1 fennel bulb diced small
  • 1 cucumber diced small
  • 1/2 red onion minced
  • 1/2 cup minced fresh cilantro
  • 2 limes juiced
  • 1 tablespoons sweetener optional
  • 1/2 teaspoon salt
  • 2 avocados diced
  • In a large mixing bowl, toss together fennel, cucumber, onion, and cilantro.
  • Stir in lime juice, sweetener, and salt.
  • Gently fold in avocado. Serve at room temperature or chilled.
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