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Blueberry Bell Pepper Salsa |  Vegetable Day

Recipe from www.thestayathomechef.com

  • 3 cups fresh blueberries
  • 1 bunch fresh cilantro chopped
  • 2 jalapenos minced
  • 1/2 red onion minced
  • 2 red bell peppers diced small
  • 1/2 teaspoon salt
  • 1 lemon juiced
  • Pour your blueberries out on a large cutting board. Give them a rough chop. You'll miss plenty of the berries giving you a nice mixture of whole berries vs chopped. Put them in a large bowl.
  • Add in your chopped cilantro, jalapeno, red onion, red bell pepper, salt, and lemon juice.
  • Stir until combined.
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