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Strawberry Pineapple Salsa | Vegetable Day
Recipe from www.thestayathomechef.com
Ingredients
- pineapple peeled
- 1 pound strawberries
- 2 roma tomatoes diced
- 1/2 red onion minced
- 1/2 jalapeno minced
- 1/3 cup fresh cilantro chopped
- 1 lime juiced
- 1/2 teaspoon salt
Directions
- Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
- Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
- Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
- Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
- Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.
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