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Blueberry Popsicles |  Vegetable Day

Fun and whimsical, popsicles are a great treat any time of year. Who knew that healthy could be so simple and taste so good?!

Makes 8 servings. Uses 1/2 cup of daily fruit allowance

Ingredients
  • 2 pints fresh blueberries
  • 1/8-1/4 cup zero-calorie sweetener, adjusted to personal taste
  • 1/4 cup water
  • NOTE: the recipe uses 4 oz ice pop molds - adapt the recipe and serving size to the size of your ice pop molds
Directions
  • Place all ingredients in a blender or food processor.
  • Blend until mixture is smooth.
  • Pour mixture into ice pop molds.
  • Freeze.
  • When ready, run under hot water to remove from molds.
  • Enjoy!
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