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Mini coconut muffins with pomegranate seeds | Vegetable Day
These bite-sized muffins are a delightful treat made with Singoda Flour and packed with pomegranate seeds that are rich in antioxidants, providing you with a nutritious and delicious indulgence.
Makes 5 servings - each serving uses 5 oz of your daily vegetable allowance
Ingredients
- 3/4 cup singoda flour
- 1 tbs Vegan Egg
- 3 tbs pomegranate seeds
- 1 tbs unsweetened coconut flakes
- 2 tbs unsweetened apple sauce
- Zero-calorie butter spray
- 0 calorie coconut flavor & syrup, to taste
Directions
- Mix all ingredients.
- Divide into 5 muffins.
- Air fry at 300° for 20 minutes.
- enjoy!!
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