Caramel Latte Dessert | Milk Day
makes 4 serving - uses 4 oz of your daily milk allowance
Ingredients
- 16 oz whole milk
- 4 TBSP of sugar-free caramel syrup
- 3 to 4 TBSP of instant coffee (depending on how strong you like your latte)
- 2 envelopes of flavorless gelatin
Directions
- place 1 cup of cold milk in a bowl
- sprinkle gelatin over milk and whisk it
- let stand for 1 minute
- heat up the other cup of milk to very hot
- add the instant coffee to the hot milk and whisk until dissolved
- combine the hot and cold mixtures
- add the syrup and blend all ingredients well
- refrigerate for a few hours
- enjoy!
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