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Grilled Italian Veggies in a foil packet |  Vegetable Day

Makes 3 serving - uses 12 oz of your daily vegetable allowance

  • yellow squash
  • 1 zucchini
  • 1 med onion
  • 8 whole mushrooms
  • 1 Roma tomato
  • 3 cloves garlic, minced
  • 3 Tbsp. lemon juice
  • 1/2 tsp salt
  • 1 tsp Good Seasons Italian or Garlic and Herb salad dressing powder
  • combine the garlic, lemon juice, salt and Good Seasons
  • add just enough water to liquefy
  • mix well (you should have about 3 tablespoons of dressing)
  • place portioned veggies onto a large piece of foil, drizzle with the dressing then bring up the long sides, folding over twice, then the short sides, folding over twice
  • place on a preheated grill (if gas, med-hi) and cook for 10-12 minutes
  • carefully slide cooked packets onto cookie sheet
  • use a knife to pierce the foil to allow steam to escape
  • enjoy!
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