web analytics
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Homemade Sugar Free Chocolate Syrup |  Any Day, Any Time

Uses none of your daily allowance

  • 4 Tablespoons Cocoa Powder
  • 1/2 teaspoon Xanthan Gum
  • 1/4 cup Splenda or Stevia (or to suit your sweetness level)
  • 1 teaspoon Vanilla
  • water
  • mix all dry ingredients together
  • add vanilla
  • slowly drizzle in water, while stirring until a slightly runny consistency is reached
  • whisk or process in blender to  be sure all lumps are removed
  • put into a squeeze bottle
  • store in refrigerator


Really good mixed with milk or yogurt or on top of the milk "pannecotta"

Active clients: Join our support groups
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us