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Vanilla Panna Cotta |  Milk Day

Makes 2 servings - uses 4 oz of your daily milk allowance

  • 8 oz whole milk
  • 1 tsp unflavored, unsweetened gelatin powder
    • we substituted 1½ TBSP of agar agar flakes
  • 1/8 tsp xanthan gum
  • 3/8 tsp stevia powder or other zero-calorie sweetener (adjust amount accordingly)
  • 1/3 tsp pure vanilla extract
  • pinch of salt
  • PAM or other zero-calorie cooking spray
  • optional - unsweetened cocoa powder, cinnamon, zero-calorie chocolate, caramel or other syrup for topping
  • spray two 6 oz ramekins with PAM, wiping off excess with a paper towel
  • pour milk into saucepan
  • sprinkle gelatin evenly over milk and let sit for 5 minutes
  • put saucepan on low heat whisking milk and gelatin together until smooth
    • note, do not let milk boil
  • add stevia and xanthan gum, continuing to whisk
  • add vanilla extract and salt
  • when mixture is smooth, pour evenly into the two ramekins
  • refrigerate for 2 hours or longer until panna cotta has turned into a custard-like consistency
    • note, if you want to remove panna cotta from ramekins, refrigerate overnight
  • when ready to serve, if removing from ramekin, use a knife to loosen the panna cotta and dip ramekin in warm water for a few seconds before turning over
  • optional, sprinkle top of panna cotta with unsweetened baking cocoa, cinnamon or pour some zero-calorie syrup over the top
  • enjoy!
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