• 4 large garlic cloves, minced
• 2 large onions, diced
• 3 tbsp. curry powder
• 1 piece of fresh ginger, about 1/2 the size of your thumb, peeled and minced
• 1 cauliflower broken into florets
• about 20 string beans cut into 1/2 inch pieces
• 1 red & 1 green pepper, diced
• 1 medium sized zucchini, sliced
• 1 butternut squash, diced
• 1/4 cup chopped fresh cilantro (or 2 tbsp. if you use that kind in the tube which is good)
• 1 large can diced tomatoes
• 2 cups veg. broth (I used some that I saved from the other day when I cooked zucchini & onions)

• spray huge frying pan (if you don't have a really huge one, use a soup pot) with Pam
• put onion, garlic, and ginger in, cook, stirring for about 5 minutes
• add all other ingredients
• bring to a boil and then turn down to simmer, stirring occasionally, with cover on, for about 45 minutes to 1 hour

It looks beautiful because of all the colors. It smells unbelievable, and it tastes fabulous.