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Marinated Tomatoes (Christy) |  Vegetable Day

Ingredients
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  • 2 tomatoes cut into 6 wedges each
  • 1/4 cup fresh lemon juice
  • 1 packet Splenda or other sweetener
  • 1/2 t fresh or 1/4 t dried savory
  • 1/4 t sea salt
  • 1/8 t ground red pepper
  • 1 clove minced garlic
Directions
  • put tomatoes aside in a bowl
  • whisk all other ingredients
  • pour mixture over tomatoes and toss to coat
  • let stand 1 hour
  • toss to coat and serve
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