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Pumpkin Banana Pudding |  Vegetable Day

For Halloween, Thanksgiving or just because, this tasty seasonal treat is sure to please.

Makes 4 servings. Uses 1 serving of daily fruit allowance and 5 oz of daily vegetable allowance.

Ingredients
Print
  • 1 ripe banana
  • 4 apples peeled and cut up
  • 20 oz can of pumpkin, nothing added
  • 2 tsp vanilla extract
  • 6 packets of Splenda or other zero-calorie sweetener
  • 2 packages unflavored gelatin dissolved in 1 cup of water
  • 1 package orange sugar-free Jell-O dissolved in 1 cup of water
  • 2 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • ⅛ tsp nutmeg
  • 4 mint leaves for garnish, optional
  • 4 cinnamon sticks for garnish, optional
Directions
  • Blend all ingredients together in food processor or blender.
  • Pour mixture into 4 dessert bowls or shaped molds.
  • Chill until set.
  • Optional, garnish with a mint leaf or cinnamon stick.
  • Enjoy!
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