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Janet's Salad |  Vegetable Day

Janet says: "Here it is - the best salad in the world. I eat it every single day (except milk days)"

  • 12-15 grape tomatoes, halved
  • 2 scallions, chopped, or a couple of slices red onion, diced
  • 1 avocado, peeled, seeded & diced
  • 1/2 lime
  • field greens or other salad greens of your choice
  • put tomatoes, scallions & avocado in a bowl & squeeze 1/2 lime over it
  • mix well
  • season: I use McCormick's sea salt/garlic grinder, McCormick's pepper/garlic grinder, & dry minced garlic.
  • mix very well, put greens on top, stir from bottom up, adding more greens as they mix in & mush down
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