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Cabbage Health Salad |  Vegetable Day

Ingredients
Print
  • 1 small cabbage, shredded (about ¾ lb.)
  • 1 carrot, peeled and shredded
  • ¼ red bell pepper, thinly sliced
  • ¼ green bell pepper, thinly sliced
  • ½ small onion, grated
  • ¼ c. lemon juice
  • ¼ c. water
  • 1 tsp. salt
  • ground pepper
  • 2 packets Splenda (about ½ tsp. or more to taste)
Directions
  • combine: lemon juice, water, salt, ground pepper & Splenda & mix well
  • pour over the carrot, red bell pepper, green bell pepper & onion
  • squash with hands to combine real well. Put in container, cover and refrigerate
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