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Pie Crust |  Vegetable/Fruit Day

What's more All-American than pie? Fill this pie crust with your choice of fruit or other filling. This recipe is brought to you by member Acc(u)Candace.

Makes 1 serving. Uses 4 oz of daily vegetable allowance.

Ingredients
Directions
  • Preheat the oven to 350˚F.
  • Mix all ingredients in a big bowl.
  • Use hands to roll dough in a ball.
    • Sprinkle a little water if it starts to dry out.
  • Lightly coat dough ball with a little water chestnut flour.
  • Place the dough ball in the center of two pieces of plastic wrap.
  • Flatten the dough ball in the plastic wrap.
  • Spray a small pie pan with PAM.
  • Lay the dough over the pie pan, molding to the pan.
    • If you have leftover hanging off the top, you can make it look like a regular pie crust by molding a thicker layer around the edge.
  • Spray a little PAM inside the pie crust.
  • Bake in the oven for 15 mins.
  • Gently scoop filling of choice into the crust.
  • Enjoy!
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