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Peach Cobbler Filling | Vegetable Day
This practically perfect peach cobbler is delicious on its own or used as a pie filling. This recipe is brought to you by member Acc(u)Rebecca.
Makes 2 servings. Uses 1 cup of daily fruit allowance.
Ingredients
- 2 cups frozen peaches
- ½ cup water
- Walden Farms or other brand zero-calorie pancake syrup, to taste
- Sprinkle of cinnamon
- Pie Crust recipe (optional)
Directions
- Combine ingredients in a saucepan on high heat until it comes to a boil.
- Reduce to a slow boil and simmer until water is evaporated creating a pie filling consistency, approximately 25 mins.
- Stir, as necessary, to prevent boiling over or sticking.
- Enjoy!
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