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Crust-less Apple Pie |  Vegetable Day

  • 2 Granny Smith apples
  • Pam
  • Splenda
  • apple pie spice
  • slice 2 Granny Smith apples into  inch thick slices
  • spray the bottom of a glass casserole dish with Pam
  • spread the apple slices over the bottom of the dish
  • sprinkle them with Splenda, then sprinkled them with apple pie spice
  • make another layer of the apples and repeat the sprinkling
  • bake in a 425 degree oven until the apples are tender and start to brown
  • let it cool a bit, and it is fabulous!
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