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No Crust Pumpkin Pie |  Vegetable Day

  • 1 can 100% pure pumpkin (not pie mix) Debbie uses Libby's
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 3/4 cup sweetener (this can be adjusted to your preference)
  • mix everything together and measure into individual ramekins
  • I put a ramekin on food scale, zero out then put in filling
  • I can usually get about 8 ounces in each ramekin
  • bake at 350 degrees for about 30 minutes

It will not have exactly the same consistency as a real pumpkin pie, but all the flavor and satisfaction

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