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Peppermint Hot Chocolate |  Milk Day

Makes 1 serving - uses 8 oz of your daily milk allowance

  • 8 oz whole milk
  • 2 TBSP Walden Farms chocolate syrup
  • ¼ tsp peppermint extract
  • 1 rounded tsp of loose mint or chocolate mint tea
  • heat milk, chocolate syrup and peppermint extract in a sauce pan
  • bring mixture to a boil
  • put tea leaves in infuser in a 12 oz mug
  • pour hot mixture over tea
  • let steep for 3 - 5 minutes
  • remove infuser with tea leaves and enjoy!
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