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Singoda Flour Dumplings | Vegetable Day
Ingredients
- 1.5 cup of water chestnut flour (Singoda flour)
- 1 cup of water
- spinach
- mushroom
- liquid aminos
- garlic
- onion powder
- salt & pepper
- 1 tbsp of olive oil
Directions
- mix 1 cup of water with flour and mix with a spoon until it get to a consistency where you can mix with your hands
- once it’s at a dough consistency let it set for 45 minutes in the meantime cook spinach and mushrooms
- chop the mushrooms and spinach very finely
- spray Pam in a pan and add garlic, cook medium heat
- add mushrooms and spinach & cook for about 10 minutes
- add liquid aminos, salt, pepper and onion powder
- once 45 minutes is up, till out dough flat
- cut out circles and roll up each circle individually to make them thin
- hold circle in your palm and add dumpling filling then fold neatly
- once ready to cook add a tbsp of olive oil and fry in a cast iron or any pan
- enjoy!!
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