web analytics
 
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Lahmagine |  Vegetable Day

Makes 2 servings, each serving 8 oz of your daily vegetable allowance

Ingredients
  • 8 oz mushrooms
  • 1 TBSP tomato paste
  • 1 tsp lemon juice
  • 1/4 tsp allspice
  • 1/4 tsp cinnamon
  • 1/4 tsp onion powder
  • 1 TBSP Walden Farms apricot jam
  • 1/4 cup Singoda flour
  • 1/4 tsp salt
  • PAM or other zero-calorie cooking spray
Directions

    To prepare dough:

    • mix Singoda and salt with water till the consistency is very liquid (a  drop thicker than milk)
    • heat frying pan and spray with PAM
    • using a 1/4 cup measuring cup, drop batter onto pan creating 2” circles
    • cook over medium heat until golden and bubbly
    • flip and continue cooking until done
    • let cool on a plate

    To prepare topping

    • pulse mushrooms in food processor until resembles ground beef
    • heat frying pan and spray with PAM
    • add mushrooms until just cooked through and liquid has evaporated
    • mix with rest of topping ingredients
    • spread a teaspoon full onto each dough round.
Active clients: Join our support groups
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us