web analytics
Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.

Kate's Cream Of Celery Soup |  Milk Day

Makes 1 serving - uses 8 oz of your daily milk allowance

  • 8 oz whole milk
  • celery salt, to taste
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp xanthan gum
  • heat milk
  • add onion and garlic powder (adjust, to taste)
  • mix well
  • add celery salt, to taste
  • mix well
  • slowly mix in xanthan gum until creamy consistency
    • note, you may need less than 1 tsp of xanthan gum
  • enjoy!
Active clients: Join our support groups
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us