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Sweet And Sour Cabbage |  Vegetable Day

  • small onion - minced
  • 2 cloves garlic - minced or crushed
  • 1 lb. cabbage - cut in 1” squares
  • ½ cup sugar free apple sauce
  • ½ cup tomato sauce - ( I used organic Muir Glen)
  • lemon - juiced
  • Splenda
  • salt
  • Pam
  • spray sauce pan with Pam
  • sauté onion and garlic until onion gets translucent, watching that they do not burn (add a little vegetable broth or water if necessary)
  • add tomato sauce, applesauce, ½ cup water, lemon juice, approx. 2t. Splenda and 1t. salt
  • simmer a minute or so and check for taste (it should have a nice sweet and sour taste)
  • adjust seasoning if necessary
  • add cabbage, stir and add some water if mixture looks too thick
  • cook for 30 - 40 minutes
  • re-taste and adjust seasonings
  • tastes even better next day
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