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Vegetarian Winter Curry Stew | Vegetable Day
If you love curry you will love this and freeze into 8-10 oz. containers for future meals.
Ingredients
- 3-4 sprays of Olive Oil Pam Spray
- 1 ½ tablespoons curry powder
- 2 cups (about 6) chopped leeks (white part only)
- 6 carrots, medium, cut into 1-inch pieces
- 4 stalks, celery, medium, cut into 1-inch pieces
- 10 ounces turnips, (about 3 medium) peeled and cut into 1-inch pieces
- 1 ½ savory, or ½ tsp. thyme
- 1 teaspoon salt
- 1 bay leaf
- 28 ounces. Legal vegetable broth
- 1 cup water
- 2 ½ cups cauliflower florets
Directions
- heat the Pam spray in large pot over medium-high heat
- add the curry powder and cook, stirring, 1 minute
- add the leeks, carrots and celery. (you may need to give another quick spray over veggies) Cook, stirring frequently, until the vegetables begin to brown, 10minutes
- add the turnips, cook, stirring occasionally, 5 minutes more
- add the squash, thyme or savory (I used thyme), salt and bay leaf and cook another 5 minutes
- stir in the vegetable broth and water into the vegetable mixture. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Remove the bay leaf.
- add the cauliflower and simmer until all the vegetables are tender, 15-20 minutes, or longer and you can add more salt if needed
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