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Veggie Kabobs (Mitch) | Vegetable Day
Ingredients
- 2 - 3 tablespoons of tomato paste (sugar-free and organic)
- 2 ounces of water
- Kosher salt & black pepper
- a small shake of paprika
- mall squeeze of lemon juice
- adobo
- whatever veggie!
Directions
- skewer chunks of veggies at least 1" square - alternate on skewer, onions, zucchini, carrots, turnip, eggplant, whatever.
- make a basting paste of the tomato paste (sugar-free and organic)water, lemon juice, Kosher salt, black pepper, adobo and paprika
- baste the veggies with the sauce and place under a broiler (or on a barbeque) turning often until browned
- you can baste a second time if desired
- these refrigerate well and heat up great in the micro they are aromatic and delish
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