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Veggie Kabobs (Mitch) |  Vegetable Day

  • 2 - 3 tablespoons of tomato paste (sugar-free and organic)
  • 2 ounces of water
  • Kosher salt & black pepper
  • a small shake of paprika
  • mall squeeze of lemon juice
  • adobo
  • whatever veggie!
  • skewer chunks of veggies at least 1" square - alternate on skewer, onions, zucchini, carrots, turnip, eggplant, whatever.
  • make a basting paste of the tomato paste (sugar-free and organic)water, lemon juice, Kosher salt, black pepper, adobo and paprika
  • baste the veggies with the sauce and place under a broiler (or on a barbeque) turning often until browned
  • you can baste a second time if desired
  • these refrigerate well and heat up great in the micro they are aromatic and delish
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