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Miracle Noodle Primavera |  Vegetable Day

Makes 4 servings - uses 14 oz of your daily vegetable allowance

Ingredients
Print
  • 1 can San Marzano diced tomato
  • 1 small onion, sliced
  • 4 cloves of garlic, chopped
  • bunch of asparagus, trimmed
  • 3 oz mushrooms
  • 3 oz artichoke
  • ½ yellow bell pepper, sliced
  • pink salt
  • black pepper
  • garlic powder
  • crushed red pepper
  • 1 package Miracle Noodle Garlic & Herb
  • PAM or other zero-calorie cooking spray
Directions
    sauce:
  • spray frying pan with PAM
  • sauté onion and garlic in frying pan until brown
  • add salt, pepper, garlic powder and crushed pepper, to taste
  • add in can of tomato and simmer until the liquid has evaporated

    roasted vegetables:
  • line a baking dish with non-stick aluminum foil
  • place the vegetables in a single layer in the pan and lightly spray with PAM
  • add a pinch of salt, pepper and garlic powder
  • roast on lower rack of oven at 375⁰ for 30 minutes or until slightly brown

    noodles:
  • prepare Miracle Noodle Garlic & Herb according to package
  • when noodles are ready, add in sauce and vegetables
  • toss and enjoy!
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