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Liz's Fajita Lettuce Wrap |  Vegetable Day

Makes 2 servings - uses 6 oz of your daily vegetable allowance

Ingredients
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  • 2 oz red pepper, sliced thinly
  • 2 oz yellow pepper, sliced thinly
  • 2 oz orange pepper, sliced thinly
  • 2 oz portobello mushroom, sliced thinly
  • 1 oz red onion, sliced thinly
  • 1.5 TBSP fajita seasonings
  • 1/3 cup water
  • 2 oz legal guacamole
  • 2 large iceberg lettuce leaves
  • PAM or other zero-calorie cooking spray
Directions
  • spray skillet with PAM and place on medium heat
  • add peppers, mushroom and onion to skillet
  • sprinkle vegetables with fajita seasoning
  • add water
  • sauté until liquid is absorbed
  • divide mixture in half and scoop into the 2 lettuce wraps
  • add 1 oz of guacamole to each wrap
  • close wraps and enjoy
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