• eggplant
• tomatoes
• 2 onions
• PAM
• sliced mushrooms (optional)
• salt, pepper
• oregano
• garlic powder

• slice tomatoes into thin slices
• chop two onions and sauté in cooking spray and a little water until they begin to caramelize
• peel and slice an eggplant thinly & soak for 30 minutes in salted water
• spray a loaf pan with PAM. Place some onion on the bottom then a layer of eggplant two slices thick then tomatoes. Repeat. (you could add a layer of sliced mushrooms if you like)
• season with salt, pepper, and oregano (use garlic powder if you wish)
• bake at 350 for about 50 minutes

Can be served warm or at room temp. It's really wonderful.