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Eggplant Manicotti (Without The Cheese) | Vegetable Day
Ingredients
- 1 large eggplant sliced long ways (soak eggplant in a little salt water)
- 1 frozen bag cut leaf spinach
- 1/2 onion
- 2 cloves crushed garlic
- 1 large can diced tomatoes with garlic, onion, and oregano.
- salt
Directions
- sauté spinach in PAM, onion, and crushed garlic until tender
- season to taste with salt
- sauté each slice of eggplant in a pan with PAM until almost translucent & set aside
- when slices are cooled, spread the cooked spinach on the slices and roll them up and place in a baking dish
- pour the canned tomatoes over the top of the rolls and cover
- bake at 350 for about 30 minutes
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