• 4 Portobello mushrooms, sliced horizontally
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 medium onion, sliced
• Other vegetables as desired, e.g.:
  • asparagus, eggplant, lettuce, tomatoes
• 1 tsp BBQ sauce
• Salt
• Pepper
• Other seasonings, to personal taste

Phases 2 & 3: optional, hamburger or veggie burger

• Season vegetables.
• Put peppers, onions and other vegetables on skewers.
• Put Portobello halves and vegetable skewers on grill.
  • Phases 2 & 3: optional, grill burger too.
• Roast vegetables to taste and remove from cooking surface.
• Brush ¼ tsp BBQ sauce on the “inner” side of one half of each Portobello. Note, this is the maximum BBQ sauce you may use.
• Remove vegetables from skewers.
• Place vegetables on top of Portobello halves brushed with sauce.
  • Phases 2 & 3: optional, place burger on Portobello too.
• Garnish with lettuce and tomato, if desired.
• Cover each “burger” with the other half of each Portobello.
• Enjoy!