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Cabbage, Carrot And Onion Curry |  Vegetable Day

Ingredients
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  • ½ small cabbage; julienned
  • 3 med carrots; cut in thin rounds
  • 2 large onions; cut in thin slices
  • Pam
  • ½ tsp. cumin
  • ¼ tsp. turmeric
  • ¼ tsp. mustard seeds
  • ¼ tsp. chili powder
  • ¼ tsp. coriander
  • ¼ tsp. cinnamon powder
  • salt, to taste
Directions
  • in a medium-sized pan sauté onion in PAM, when onions feel soft, add mustard seeds
  • cook 30 seconds & add cumin powder, coriander powder and turmeric powder.
  • drop carrots in pan and sauté
  • put the lid on for 5 minutes
  • add cabbage & mix all the vegetables together
  • add cinnamon powder, salt, and chili powder & put the lid on (wait for 5 minutes)
  • turn over mixture in pan & make sure the spices don't stick to the bottom of pan
  • put the lid back on and leave it another 8 minutes
  • if you want curry to be softer, keep the lid on longer after cooking
  • serve hot or warm
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