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Baked Eggplant Slices | Vegetable Day
Ingredients
- 1 1/2 lb. eggplant, unpeeled, cut into about 12 slices
- legal tomato sauce
- your favorite herbs and spices
Directions
- arrange eggplant slices on a baking sheet coated with 0 calorie vegetable-oil spray
- place about one tablespoonful of your favorite tomato sauce on each slice
- with the back of a spoon, spread sauce almost to the edge of each slice
- optional: sprinkle with your favorite herbs and spices
- bake at 350 for about 30-35 minutes
- eggplant slices are done when they are tender and can be pierced easily with a fork
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