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Baked Eggplant Slices |  Vegetable Day

  • 1 1/2 lb. eggplant, unpeeled, cut into about 12 slices
  • legal tomato sauce
  • your favorite herbs and spices
  • arrange eggplant slices on a baking sheet coated with 0 calorie vegetable-oil spray
  • place about one tablespoonful of your favorite tomato sauce on each slice
  • with the back of a spoon, spread sauce almost to the edge of each slice
  • optional: sprinkle with your favorite herbs and spices
  • bake at 350 for about 30-35 minutes
  • eggplant slices are done when they are tender and can be pierced easily with a fork
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