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Fruit Cups |  Vegetable Day

  • blueberries
  • raspberries
  • strawberries
  • grapes
  • kiwi
  • bag of cranberries
  • ½ pomegranate
  • fresh mint sprigs
  • rinse all berries well
  • cut grapes and strawberries in half
  • fill decorative cupcake tins with variety of berries
  • slice kiwi in thin slices
  • arrange cups on decorative tray using ½ pomegranate, sliced kiwi, cranberries, blueberries and mint sprigs as garnish

  • hint: we used a pizza tray and festive colored plastic plates separated by inverted tumbler glasses as our fruit stand

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