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Chocolate Coconut Truffle |  Vegetable Day

Note: We consider coconut a fruit. Two teaspoons would be the equivalent of 1/4 fruit.

Ingredients
Print
  • 1-1/2 teaspoons unsweetened cocoa powder
  • 2 teaspoons unsweetened shredded coconut
  • 2 packets sweetener (Truvia, Splenda--your choice)
Directions
  • mix with a little water until you get a thick paste or can roll in a ball
  • freeze
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