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Val's Guacamole |  Vegetable Day

  • 1 avocado, peeled and cut off seed
  • 1 small onion, quartered
  • 1 medium tomato, quartered
  • 1 rounded teaspoon chopped garlic
  • cilantro (fresh adds a better bite; use about 3 sprigs)
  • chili powder
  • several drops of green pepper Tabasco
  • about 1 lemon's worth of lemon juice
  • put all ingredients into a food processor and process until desired texture
  • if you process on "pulse" a few times, it will be chunkier
  • i divide this into two days' worth--it comes to about 18 ounces usually
  • you can use it as a salad dressing or as a dip for your veggies
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