Val's Guacamole | Vegetable Day
Ingredients
- 1 avocado, peeled and cut off seed
- 1 small onion, quartered
- 1 medium tomato, quartered
- 1 rounded teaspoon chopped garlic
- cilantro (fresh adds a better bite; use about 3 sprigs)
- chili powder
- several drops of green pepper Tabasco
- about 1 lemon's worth of lemon juice
Directions
- put all ingredients into a food processor and process until desired texture
- if you process on "pulse" a few times, it will be chunkier
- i divide this into two days' worth--it comes to about 18 ounces usually
- you can use it as a salad dressing or as a dip for your veggies
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