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Guacamole | Vegetable Day
As a dip, sauce or salad dressing, delicious doesn't get more versatile than guacamole! This recipe is brought to you by member Acc(u)Val.
Makes 2 servings. 8 oz of daily vegetable allowance.
Ingredients
- 1 avocado, peeled and cut off seed
- 1 small onion, quartered
- 1 medium tomato, quartered
- 1 rounded tsp chopped garlic
- Cilantro, to taste (fresh is best)
- Chili powder, to taste
- Lemon or lime, quartered
- Salt, to taste
Directions
- Place avocado, onion, tomato and garlic in a food processor.
- Pulse briefly.
- Squeeze lemon or lime juice into mixture, to taste.
- Add cilantro, chili pepper and salt, to taste.
- Pulse until desired texture is achieved.
- Enjoy!
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