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Jill's Summer Salad |  Vegetable Day

Makes 2 servings - uses 12 oz of your daily vegetable allowance and ½ cup of your daily fruit allowance

  • 1 red onion
  • 1 Vidalia or sweet onion
  • 1 ripe avocado
  • 2 tomatoes
  • 1 cucumber
  • 1 cup fresh watermelon or mango
  • 1 lemon
  • salt
  • pepper
  • chop onions, avocado, tomatoes, cucumber, watermelon/mango
  • toss ingredients in a large bowl
  • squeeze lemon over salad
  • add salt and pepper to taste
  • toss salad
  • enjoy!
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