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Mock Pea Soup |  Vegetable Day

Ingredients
Print
  • package of frozen cauliflower
  • broccoli
  • can of mushrooms, drained
  • powder Good Seasons Zesty Italian
Directions
  • cook the frozen cauliflower and some broccoli until very soft
  • drain and put in a blender to puree
  • put back in pot and add a can of mushrooms, drained
  • add powder Good Seasons Zesty Italian dressing to taste
  • simmer until it gets thick and enjoy!

note: I find the canned mushrooms are chewier than the fresh ones for this recipe

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