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Herb Broth |  Vegetable Day

  • 2 medium leeks, cleaned, trimmed, and cut into chunks
  • 2 celery ribs, cut into chunks
  • 1/2 pound of mushrooms, cleaned and quarters
  • 2 medium carrots, cut into chunks
  • 6 garlic cloves, cut into pieces
  • 2 sprigs of fresh parsley
  • 6 springs thyme
  • 1 bay leaf
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon salt
  • take all ingredients and place in a pot with 8 cups of water
  • bring to a simmer over almost high heat
  • let simmer over low heat for about 1-1/2 hours
  • drain through a sieve and press solids for all the flavor

You can use this as a base for all the veggie soups
You can drink as a refreshing change

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