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Cauliflower Soup |  Vegetable Day

  • 1 cauliflower
  • 2 onions chopped
  • several stalks of celery
  • nutmeg (optional)
  • parsley
  • 16 oz. veggie broth
  • sauté 2 onions chopped and several stalks of celery in cooking spray and a bit of water
  • add them to 16 oz. veggie broth
  • wash and cut cauliflower and add to soup
  • once cauliflower is tender (about 20 min.) puree
  • add salt and pepper to taste
  • nutmeg works well if you like the taste
  • add some chopped fresh parsley before serving
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