Spinach and
Portabella Mushrooms (Diane) 1 clove minced
garlic
1 bag ( 10 oz) Spinach
2-3 Portabella mushrooms
1 ripe tomato
3 squirts of Braggs
1/2 cup water
Salt & Pepper
Clean mushrooms and scrape out the veins with a spoon, rinse and set aside.
Spray Pam on pan and toss in Garlic and cook until tender.
Add a 1/2 cup of water and wait until it boils. Throw in the spinach and sauté
until soft and give 3 squirts of Braggs. Place mushrooms bottom side up and
stuff with spinach and top with a slice of tomatoes. Spray pan with Pam and cook
on 350 degrees for 20 minutes. Add Salt and Pepper to your taste.