Mitch's Legal Latkes
Cook cauliflower or spaghetti squash
Mash until it reaches a rough potato-like consistency
(leave longer pieces if using spaghetti squash)
Add finely grated yellow onion in to the mixture
If using spaghetti squash, drain in a strainer to remove excess liquid.
Add salt, pepper, Butter Buds, chopped green onions and/or some very dry
mushrooms if desired.
Spray a medium low-heated pan with PAM
Spread mixture out into latke-shaped dollops
Make them pretty thin, and watch them so they don't burn.
Flip them over and brown the second side (spritz with PAM before flipping)
Repeat flipping until brown
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