Close Lightbox

Write a Review

Rate This Item
Enter a Title For Your Review *
Your Review *
Your Name (Fist, Last)*
Your Email Address*
Yes, I recommend this recipe.


Back To Dashboard

Back to all recipes

Mushroom Palmini |  Vegetable/Fruit Day

This Palmini Noodles recipe is so incredibly simple and delicious! We all love an easy dinner that is ready in under 15 minutes, don't we?
This recipe brought to you by member Acc(u)Lori.

Makes 2 servings. 10 oz of daily vegetable allowance.

Ingredients
  • 1 can Palmini noodles, may substitute with other brands
  • 5-6 cloves garlic
  • 1 TBSP olive oil
  • 6 oz Portobello mushrooms
  • ½ cup arugula
  • Salt and Pepper, to taste
  • FlavorGod cheese flavor seasoning, optional
Directions
  • Drain and wash Palmini noodles.
  • Pre-heat the pan.
  • Add olive oil, mushrooms, a pinch of salt and pepper to taste.
  • Cook until mushrooms are starting to brown.
  • Add Palmini noodles and arugula.
  • Stir gently so ingredients are combined and until noodles are hot.
  • Remove from heat to serve.
  • Optional, sprinkle with FlavorGod cheese flavor.
  • Enjoy!
Close Lightbox

Share your photos

Did you try this recipe? share your photos with us
Submit Photo