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Cinco de Mayo Coffee |  Any Day, Any Time

Makes 1 serving - uses none of your daily allowance

  • 8 oz strong coffee
  • 2 ½ oz DaVinci Gourmet sugar-free Kahlua syrup
  • ½ tsp unsweetened cocoa powder
  • ½ tsp fresh ground cinnamon
  • cinnamon stick (optional)
  • combine cocoa and cinnamon on a plate
  • dab a bit of the Kahlua syrup on your finger and wet the rim of a glass
  • turn the glass over and dip the wet rim in the cocoa/cinnamon mixture, coating the rim
  • pour the coffee into the glass
  • add the Kahlua syrup, stirring well
  • add a few pinches of the cocoa/cinnamon mixture, to taste
  • garnish with a cinnamon stick
  • enjoy!
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