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Kate's Cream Of Celery Soup | Milk/Yogurt Day
Makes 1 serving - uses 8 oz of your daily milk allowance
Ingredients
- 8 oz whole milk
- celery salt, to taste
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp xanthan gum
Directions
- heat milk
- add onion and garlic powder (adjust, to taste)
- mix well
- add celery salt, to taste
- mix well
- slowly mix in xanthan gum until creamy consistency
- note, you may need less than 1 tsp of xanthan gum
- enjoy!
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