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White Chocolate Banana Pudding |  Vegetable/Fruit Day

Makes 2 servings - uses 1 cup of your daily fruit allowance

Ingredients
  • ½ cup water
  • ½ packet unflavored gelatin
  • 2 bananas
  • 2 oz DaVinci Gourmet white chocolate sugar free syrup
  • 1 lemon slice
  • 1-2 packets Truvia or other zero-calorie sweetener (optional)
  • Walden Farms sugar free caramel syrup (optional)
  • 1 strawberry (for garnish)
Directions
  • boil the water
  • dissolve gelatin into the water and stir until water is clear
  • let gelatin cool
  • blend the bananas until liquefied
  • combine liquefied bananas and white chocolate syrup
  • squeeze in juice of a small lemon slice to keep the banana mixture from turning a brownish yellow
  • blend dissolved gelatin into banana mixture
  • add Truvia, to taste (optional)
  • pour mixture into two small bowls
  • refrigerate
  • prior to serving, drizzle caramel syrup over top (optional)
  • cut strawberry in half to use as garnish (optional)
  • enjoy!
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