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Spinach And Portabella Mushrooms | Vegetable Day
Ingredients
- 1 clove minced garlic
- 1 bag (10 oz.) Spinach
- 2-3 Portabella mushrooms
- 1 ripe tomato
- 3 squirts of Braggs
- 1/2 cup water
- salt & pepper
Directions
- clean mushrooms and scrape out the veins with a spoon, rinse and set aside
- spray Pam on pan and toss in garlic and cook until tender
- add a 1/2 cup of water and wait until it boils
- throw in the spinach and sauté until soft and give 3 squirts of Braggs
- place mushrooms bottom side up and stuff with spinach and top with a slice of tomatoes
- spray pan with Pam and cook on 350 degrees for 20 minutes
- add salt and pepper to your taste
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