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Sushi |  Vegetable/Fruit Day

Makes 1 serving. Uses 6-8 oz of your veggie day allowance

Ingredients
  • 1 Sheet Nori (seaweed wrap)
  • ¼ can Palmini Rice (you may substitute cauliflower rice or Miracle rice)
  • ½ small cucumber
  • ½ avocado
  • 3 baby carrots
  • Ginger, thinly sliced
  • You can add other ingredients such as asparagus, spinach, mushrooms, mango. Whatever you may enjoy in a sushi roll.
  • You may add salt, pepper or other seasonings
  • Braggs Liquid Aminos
Directions
  • Slice cucumber, avocado and baby carrots in thin strips (julienne)
  • Lay Nori wrap on a bamboo mat or paper towel
  • Place spoonful of “rice” in center of nori.
  • Spread across nori leaving ½ inch around all edges
  • Place julienned vegetables and ginger on one end of the nori
  • Add seasoning if you are using it
  • Gently roll nori, vegetable end first, into a “log”
  • Using a sharp knife cut roll into thick pieces
  • Dip in Braggs Liquid Aminos and enjoy!
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