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Milk Day Soup |  Milk/Yogurt Day

Cold weather, cold season. This tasty soup has all the elements to keep both kinds of cold away. This recipe brought to you by member Acc(u)Yolanda.

Makes 1 serving. Uses 8 oz of daily milk allowance.

Ingredients
  • 4 oz milk
  • 4 oz yogurt or kefir
  • Salt, to taste
  • Cayenne pepper, to taste
  • Garlic powder, to taste
  • Turmeric, to taste
  • Smoked paprika, optional
Directions
  • To prevent curdling, allow milk/yogurt/kefir to get to room temperature before heating.
  • Pour yogurt/kefir into a small saucepan on low to medium heat.
  • Stir yogurt/kefir to remove lumps, if any.
  • Add milk to saucepan.
  • Add spices, to taste.
  • Stir often and warm slowly until hot.
  • Pour into soup mug or bowl.
  • Garnish with smoked paprika, optional.
  • Enjoy!
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