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Salsa |  Vegetable/Fruit Day

Ingredients
  • 1 large can of plain, chopped tomatoes (crushed)
  • 2 fresh ripe tomatoes, chopped (do not used seeds or pulp)
  • 1 small can diced green chilies (mild to hot, depending on your taste)
  • 4 large cloves of garlic, crushed
  • a few shakes of dried oregano
  • fresh cilantro -- start out by adding 1/4 of the bunch and add up to 1/2 of the bunch according to your taste (use only the leaves; discard the stems)
Directions
  • mix all together and chill

Sometimes we add chopped scallions
This recipe is a matter of taste...add and subtract things to your liking.

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