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Watermelon Gazpacho |  Vegetable/Fruit Day

Have you ever tried Watermelon Gazpacho? This soup gets even better overnight, when the flavors have had a chance to blend. It's perfect for a light meal on a hot day. Make a large batch and enjoy it for days!

  • 1 cup of watermelon, chopped
  • ½ cucumber, diced (reserve half)
  • ½ red or yellow bell pepper, diced (reserve half)
  • 1 small onion, chopped (reserve half)
  • 1 Tbsp lime juice
  • 1 jalapeño, deseeded and chopped
  • 1 Tbsp fresh chopped parsley
  • Salt and pepper to taste
  • In a blender or food processor, place all of the watermelon, parsley, jalapeño pepper and half of the cucumbers, peppers, and onions.
  • Add lime juice, plenty of salt and pepper and puree until very smooth.
  • Put in the fridge for 1 hour, this is key for the flavors to combine.
  • Combine the remaining ingredients in a large bowl and mix well.
  • Once chilled pour the remaining vegetables on top and serve.
  • Serve chilled and enjoy!
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